Sirinya Phulkerd, Natjera Thongcharoenchupong, Sarah Dickie, Priscila Machado, Julie Woods, Ladda Mo-Suwan, . . . Mark Lawrence. (2023). Profiling ultra-processed foods in Thailand: Sales trend, consumer expenditure and nutritional quality. BMC.
Chicago Style (17th ed.) CitationSirinya Phulkerd, et al. Profiling Ultra-processed Foods in Thailand: Sales Trend, Consumer Expenditure and Nutritional Quality. BMC, 2023.
MLA (9th ed.) CitationSirinya Phulkerd, et al. Profiling Ultra-processed Foods in Thailand: Sales Trend, Consumer Expenditure and Nutritional Quality. BMC, 2023.
Warning: These citations may not always be 100% accurate.