Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality

• Main Authors: Sirinya Phulkerd (Author), Natjera Thongcharoenchupong (Author), Sarah Dickie (Author), Priscila Machado (Author), Julie Woods (Author), Ladda Mo-Suwan (Author), Piyada Prasertsom (Author), Chantana Ungchusak (Author), Chiraporn Khitdee (Author), Mark Lawrence (Author)
• Format: Book
• Published: BMC, 2023-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Ultra-processed foods (UPF) are associated with adverse health outcomes. This study aimed to analyse the national trends in retail sales, consumer expenditure and nutritional quality of UPFs in Thailand. Methods The study used data from the Euromonitor Passport database for analy...