Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test
The notion of the Glycemic Index (GI) can be utilized to aid in the choosing of foods for a healthy diet, leading to low GI claims that have been commonly found in various food products. The convenience of the test subject could affect GI results, such as the type of reference food and how much of i...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universitas Ahmad Dahlan,
2022-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |