APA (7th ed.) Citation

Didah Nur Faridah, Puspo Edi Giriwono, Ratna Sari Listyaningrum, & Masayu Nur Ulfa. (2022). Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test. Universitas Ahmad Dahlan.

Chicago Style (17th ed.) Citation

Didah Nur Faridah, Puspo Edi Giriwono, Ratna Sari Listyaningrum, and Masayu Nur Ulfa. Pandan Wangi Rice as Reference Food and the Use of 25 G Portion in Glycemic Index Test. Universitas Ahmad Dahlan, 2022.

MLA (9th ed.) Citation

Didah Nur Faridah, et al. Pandan Wangi Rice as Reference Food and the Use of 25 G Portion in Glycemic Index Test. Universitas Ahmad Dahlan, 2022.