Protein intake in cancer: Does it improve nutritional status and/or modify tumour response to chemotherapy?

• Hauptverfasser: Martin Boutière (Verfasst von), Cécile Cottet‐Rousselle (Verfasst von), Céline Coppard (Verfasst von), Karine Couturier (Verfasst von), Catherine Féart (Verfasst von), Morgane Couchet (Verfasst von), Christelle Corne (Verfasst von), Christophe Moinard (Verfasst von), Charlotte Breuillard (Verfasst von)
• Format: Buch
• Veröffentlicht: Wiley, 2023-10-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background Combating malnutrition and cachexia is a core challenge in oncology. To limit muscle mass loss, the use of proteins in cancer is encouraged by experts in the field, but it is still debated due to their antagonist effects. Indeed, a high protein intake could preserve lean body mas...