Effect of Eugenia caryophyllus clove essential oil and its active ingredients on the growth of a number of Cram-positive and negative bacteria
In this study, the essential oil was isolated from dried flower buds of Eugenia caiyophyllus (clove), then the eugenol and the acidic compounds were isolated from the essential oil. The inhibiting effect of these compounds were investigated on growth of some bacteria which are: Bacillus subtilis, St...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2006-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |