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Effect of Eugenia caryophyllus clove essential oil and its active ingredients on the growth of a number of Cram-positive and negative bacteria

In this study, the essential oil was isolated from dried flower buds of Eugenia caiyophyllus (clove), then the eugenol and the acidic compounds were isolated from the essential oil. The inhibiting effect of these compounds were investigated on growth of some bacteria which are: Bacillus subtilis, St...

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Príomhchruthaitheoirí:	Muthana Mohammed (Údar), Omer Ramadan (Údar), Ragheed Ghazal (Údar)
Formáid:	LEABHAR
Foilsithe / Cruthaithe:	College of Education for Pure Sciences, 2006-03-01T00:00:00Z.
Ábhair:	article
Rochtain ar líne:	Connect to this object online.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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