How changes in nutrition have influenced the development of allergic diseases in childhood

• Autors principals: Peroni Diego G (Autor), Bonomo Beatrice (Autor), Casarotto Serena (Autor), Boner Attilio L (Autor), Piacentini Giorgio L (Autor)
• Format: Llibre
• Publicat: BMC, 2012-05-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

<p>Abstract</p> <p>The increasing prevalence of allergic diseases in childhood in the last decades could be linked to concomitant dietary changes, especially with the modified and lower consumption of fruit, vegetables and minerals. The consumption of these foods by pregnant women...