Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice

• Main Authors: Chuang Zhu (Author), Ling-Ling Tai (Author), Xiao-chun Wan (Author), Da-xiang Li (Author), Yong-Qing Zhao (Author), Yan Xu (Author)
• 格式: 圖書
• 出版: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Context: Tea (Camellia sinensis (L.) Kuntze [Theaceae]) is used to induce urination and inducing nervous excitation. Green and black teas have multifarious physiological functions. The different effects of green and black tea aqueous extracts (GTEs and BTEs) on hyperuricemia are not definitely repor...