Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

• Main Authors: Gerciane Silva de Oliveira (Author), Amanda Maria de Souza Nascimento (Author), Anna Beatriz Santana Luz (Author), Ana Júlia Felipe Camelo Aguiar (Author), Mayara Santa Rosa Lima (Author), Lídia Leonize Rodrigues Matias (Author), Isabel Rodríguez Amado (Author), Thais Souza Passos (Author), Karla Suzane Florentino da Silva Chaves Damasceno (Author), Norberto de Kássio Vieira Monteiro (Author), Susana Margarida Gomes Moreira (Author), Lorenzo Pastrana (Author), Ana Heloneida de Araújo Morais (Author)
• Formato: Libro
• Publicado: Taylor & Francis Group, 2023-12-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Bacterial infections have become a global concern, stimulating the growing demand for natural and biologically safe therapeutic agents with antibacterial action. This study was evaluated the genotoxicity of the trypsin inhibitor isolated from tamarind seeds (TTI) and the antibacterial effect of TTI...