Factors influencing perceptions of processed baby foods and feeding practices among Indian mothers: a qualitative investigation
Abstract Objective To explore how professionally qualified, working Indian mothers conceptualize healthy foods in general, perceive processed infant and baby foods available commercially and what feeding practices they actually follow with their children at home. Design Five focus groups with 8-12 p...
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| Format: | Book |
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BMC,
2024-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |