Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur-A Pilot Study

• Главные авторы: Ler Sheang Lim (Автор), Xian Hui Tang (Автор), Wai Yew Yang (Автор), Shu Hwa Ong (Автор), Nenad Naumovski (Автор), Rati Jani (Автор)
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• Опубликовано: MDPI AG, 2021-05-01T00:00:00Z.
• Предметы: article
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The taste and food preferences in children can affect their food intake and body weight. Bitter and sweet taste sensitivities were identified as primary taste contributors to children's preference for consuming various foods. This pilot study aimed to determine the taste sensitivity and prefere...