Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat
Poultry meat is a kind of perishable food. The growth of pathogenic microorganisms may occur in chicken meat during storage in the refrigerator. Microbial growth causes a serious hazard to the safety of the food consumer. The aim of this study was to compare antimicrobial properties of Thymus vulgar...
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| Formatua: | Liburua |
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Islamic Azad University,
2017-12-01T00:00:00Z.
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A1234.567 |
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