Narjes Janatiha, Saeedeh Shojaee Aliabadi, & Maryam Moslehi Shad. (2017). Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat. Islamic Azad University.
Chicago Style (17th ed.) CitationNarjes Janatiha, Saeedeh Shojaee Aliabadi, and Maryam Moslehi Shad. Comparison the Effect of Carboxymethyle Cellulose Films Containing Thymus Vulgaris and Zataria Multiflura on Shelf Life of Chicken Meat. Islamic Azad University, 2017.
MLA (9th ed.) CitationNarjes Janatiha, et al. Comparison the Effect of Carboxymethyle Cellulose Films Containing Thymus Vulgaris and Zataria Multiflura on Shelf Life of Chicken Meat. Islamic Azad University, 2017.
Warning: These citations may not always be 100% accurate.