Evolutive Study of Dietary Aspects and Intestinal Microbiota of Pediatric Cohort with Cow's Milk Protein Allergy

• Main Authors: Ana M. Castro (Author), Sandra Navarro (Author), Ignacio Carvajal (Author), Agueda García (Author), Marta Suárez (Author), Paula Toyos (Author), Silvia Rodríguez (Author), Santiago Jimenez (Author), David González (Author), Cristina Molinos (Author), David Pérez-Solís (Author), Porifirio Fernández (Author), Abelardo Margolles (Author), Juan J. Díaz-Martín (Author), Isabel Gutiérrez-Díaz (Author), Susana Delgado (Author)
• Format: Book
• Published: MDPI AG, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: One of the most common food allergies in the pediatric population is allergy to cow's milk protein (CMPA). Treatment consists of avoiding cow's milk proteins in lactating mothers and/or using therapeutic formulas based on hydrolysates or vegetable formulas. In infants with CMPA...