Antibacterial and Antibiofilm Efficacy of Thyme (<i>Thymus vulgaris</i> L.) Essential Oil against Foodborne Illness Pathogens, <i>Salmonella enterica</i> subsp. <i>enterica</i> Serovar Typhimurium and <i>Bacillus cereus</i>

• Main Authors: Daniela Sateriale (Author), Giuseppina Forgione (Author), Giuseppa Anna De Cristofaro (Author), Chiara Pagliuca (Author), Roberta Colicchio (Author), Paola Salvatore (Author), Marina Paolucci (Author), Caterina Pagliarulo (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Nowadays, the wide spread of foodborne illness and the growing concerns about the use of synthetic food additives have shifted the focus of researchers towards essential oils (EOs) as possible antimicrobials and preservatives of natural origin. Thanks to their antimicrobial properties against pathog...