The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae

• Päätekijät: Lavinia Lorena Pruteanu (Tekijä), David Stanley Bailey (Tekijä), Andrei Cristian Grădinaru (Tekijä), Lorentz Jäntschi (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2023-04-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

It is more effective to maintain good health than to regain it after losing it. This work focuses on the biochemical defense mechanisms against free radicals and their role in building and maintaining antioxidant shields, aiming to show how to balance, as much as possible, the situations in which we...