Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function

• Main Authors: Stefania De Santis (Author), Marina Liso (Author), Giulio Verna (Author), Francesca Curci (Author), Gualtiero Milani (Author), Maria Felicia Faienza (Author), Carlo Franchini (Author), Antonio Moschetta (Author), Marcello Chieppa (Author), Maria Lisa Clodoveo (Author), Pasquale Crupi (Author), Filomena Corbo (Author)
• Format: Book
• Published: MDPI AG, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Extra virgin olive oil (EVOO) represents one of the most important health-promoting foods whose antioxidant and anti-inflammatory activities are mainly associated to its polyphenols content. To date, studies exploring the effect of EVOO polyphenols on dendritic cells (DCs), acting as a crosstalk bet...