An Investigation on the Antioxidant Activity of Essential Oil of Zataria multiflora Boiss. in Soy Bean Oil
Background: Great interest has recently been focused on the addition of herbs and their derivatives to foods and biological system, due to their well-known abilities to scavenge free radicals. Objective: The aims of this study were to evaluate the antioxidant activity of the essential oil of Zataria...
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Formato: | Libro |
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Institue of Medicinal Plants, ACECR,
2008-11-01T00:00:00Z.
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Acceso en línea: | Connect to this object online. |
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Número de Clasificación: |
A1234.567 |
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