An Investigation on the Antioxidant Activity of Essential Oil of Zataria multiflora Boiss. in Soy Bean Oil

Background: Great interest has recently been focused on the addition of herbs and their derivatives to foods and biological system, due to their well-known abilities to scavenge free radicals. Objective: The aims of this study were to evaluate the antioxidant activity of the essential oil of Zataria...

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Autores principales: N Shahsavari (Autor), M Barzegar (Autor), MA Sahari (Autor), H Naghdi Badi (Autor)
Formato: Libro
Publicado: Institue of Medicinal Plants, ACECR, 2008-11-01T00:00:00Z.
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