Formulation, Characterization and Evaluation of Innovative O/W Emulsions Containing Curcumin Derivatives with Enhanced Antioxidant Properties

Formulation, Characterization and Evaluation of Innovative O/W Emulsions Containing Curcumin Derivatives with Enhanced Antioxidant Properties

In the present study, a series of semisolid Oil in Water (O/W) emulsions containing different Curcumin (Cur) derivatives (Cur powder, Cur extract and Cur complexed with β-cyclodextrin) in varying concentrations, were prepared. Initially, Dynamic Light Scattering (DLS), microscopy, pH and viscosity m...

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Main Authors: Evdokia Dalla (Author), Ioanna Koumentakou (Author), Nikolaos Bikiaris (Author), Evangelia Balla (Author), Smaro Lykidou (Author), Nikolaos Nikolaidis (Author)
Format: Book
Published: MDPI AG, 2022-11-01T00:00:00Z.
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