Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

Full-fat roasted date seeds are considered an excellent source of antioxidants which can treat many diseases. The specific objectives were to investigate the effect of roasting temperature and time on the hardness of whole seeds, moisture content of the roasted date seeds powder, DPPH radical scaven...

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Bibliographic Details
Main Authors: Mohammad Fikry (Author), Yus Aniza Yusof (Author), Alhussein M. Al-Awaadh (Author), Russly Abdul Rahman (Author), Nyuk Ling Chin (Author), Hasanah Mohd Ghazali (Author)
Format: Book
Published: MDPI AG, 2019-07-01T00:00:00Z.
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