Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

• Asıl Yazarlar: Mohammad Fikry (Yazar), Yus Aniza Yusof (Yazar), Alhussein M. Al-Awaadh (Yazar), Russly Abdul Rahman (Yazar), Nyuk Ling Chin (Yazar), Hasanah Mohd Ghazali (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2019-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Full-fat roasted date seeds are considered an excellent source of antioxidants which can treat many diseases. The specific objectives were to investigate the effect of roasting temperature and time on the hardness of whole seeds, moisture content of the roasted date seeds powder, DPPH radical scaven...