Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia

• 主要な著者: Jocelyne M. Labonté (著者), Hou Kroeun (著者), Sreang Sambo (著者), Ngik Rem (著者), Bohdan L. Luhovyy (著者), Crystal D. Karakochuk (著者), Tim J. Green (著者), Frank T. Wieringa (著者), Prak Sophonneary (著者), Jeffrey R. Measelle (著者), Dare Baldwin (著者), Kyly C. Whitfield (著者)
• フォーマット: 図書
• 出版事項: Wiley, 2023-07-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Food taboos encompass food restrictions practiced by a group that go beyond individual preferences. During pregnancy and lactation, food taboos may contribute to inadequate nutrition and poor maternal and infant health. Restriction of specific fish, meat, fruits and vegetables is common amo...