Sugar Content and Sources in Commercial Infant Cereals in Spain

• 主要な著者: Liliana Garro-Mellado (著者), Eduardo Guerra-Hernández (著者), Belén García-Villanova (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2022-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Instant infant cereals reconstituted with infant formula are the first complementary food for most Spanish infants. The main aim is to provide information on sugars in the formulation of infant cereals. Product information was collected from department stores, supermarkets, and pharmacies and comple...