Comparative Evaluation of the Essential Oils Derived from Aromatic Waters of Three Thyme Species Cultivated in Semnan

• Main Authors: M Ghiaci Yekta (Author), F Khalighi-Sigaroodi (Author), Kh Didehban (Author), F Bahadori (Author)
• 格式: 圖書
• 出版: Institue of Medicinal Plants, ACECR, 2019-03-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Background: The genus Thymus is a perennial and aromatic plant and belongs to Lamiaceae family. The essential oils of these plants are used for the treatment of mouth and throat mucosal inflammation, catarrh and respiratory disorders and as antioxidant and antiseptic. Objective: The purpose of this...