Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit

• Hauptverfasser: Lucia Bartella (Verfasst von), Fabio Mazzotti (Verfasst von), Ines Rosita Talarico (Verfasst von), Giuseppina De Luca (Verfasst von), Ilaria Santoro (Verfasst von), Mario Prejanò (Verfasst von), Costanza Riccioni (Verfasst von), Tiziana Marino (Verfasst von), Leonardo Di Donna (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2022-09-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The structural characterization of a new flavonoid from bergamot fruit (Citrus bergamia Risso) carrying the 3-hydroxy-3-methyl glutaryl (HMG) ester moiety has been accomplished, and its antioxidant ability was tested from a chemical point of view. The peculiarity of the new molecule, named peripolin...