Bioaccumulation of poly-aromatic hydrocarbons in plankton, algae and fish in south sea waters in Jogjakarta
As a pollutant, the presence of Poly Aromatic Hydrocarbons (PAH) in the environment must be always monitored, because of their ability to spread widely through the food chain and also their carsinogenic properties. The solubility of PAH in water is very low, therefore it is difficult to analyze thei...
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Universitas Gadjah Mada,
2010-01-01T00:00:00Z.
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A1234.567 |
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