Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review

• Ngā kaituhi matua: Mohd Farhan (Author), Asim Rizvi (Author), Mohammad Aatif (Author), Ghazala Muteeb (Author), Kimy Khan (Author), Farhan Asif Siddiqui (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2024-05-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Given the ongoing rise in the occurrence of allergic disorders, alterations in dietary patterns have been proposed as a possible factor contributing to the emergence and progression of these conditions. Currently, there is a significant focus on the development of dietary therapies that utilize natu...