Chemical compositions of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods

• Prif Awduron: S.M. Memarzadeh* (Awdur), A. Ghasemi Pirbalouti (Awdur), A. Gholami (Awdur), S.A. Nourbakhsh (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Iranian Society of Pharmacognosy, 2017-11-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Background and objectives: Bakhtiari savory belonging to the Lamiaceae family is an endemic species, which is rich in carvacrol, thymol and other aromatic compounds. The essential oil of the plant could be added in fatty food against radicals similar to synthetic antioxidant BHT. Methods: To determi...