On pickles: biological and sociocultural links between fermented foods and the human gut microbiome
Abstract Background The composition of the human microbiome varies considerably in diversity and density across communities as a function of the foods we eat and the places we live. While all foods contain microbes, humans directly shape this microbial ecology through fermentation. Fermented foods a...
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BMC,
2021-06-01T00:00:00Z.
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