APA (7th ed.) Citation

Andrew Flachs & Joseph D. Orkin. (2021). On pickles: Biological and sociocultural links between fermented foods and the human gut microbiome. BMC.

Chicago Style (17th ed.) Citation

Andrew Flachs and Joseph D. Orkin. On Pickles: Biological and Sociocultural Links Between Fermented Foods and the Human Gut Microbiome. BMC, 2021.

MLA (9th ed.) Citation

Andrew Flachs and Joseph D. Orkin. On Pickles: Biological and Sociocultural Links Between Fermented Foods and the Human Gut Microbiome. BMC, 2021.

Warning: These citations may not always be 100% accurate.