FOOD CONSUMPTION AND BEHAVIOR OF UNIVERSITY EMPLOYEES: A CROSS-SECTIONAL STUDY

• Main Authors: Antônio Augusto Schäfer (Author), Antonio José Grande (Author), Micaela Rabelo Quadra (Author), Fernanda Oliveira Meller (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To evaluate the consumption and eating habits of university employees. Methods: A cross-sectional study was carried out with a representative sample of workers at the University of Criciúma-SC. The frequency of consumption of vegetables, fruits, meats, soda, artificial juice and sweets w...