Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

• Main Authors: Stefania Garzoli (Author), Francesco Cairone (Author), Simone Carradori (Author), Andrei Mocan (Author), Luigi Menghini (Author), Patrizia Paolicelli (Author), Gunes Ak (Author), Gokhan Zengin (Author), Stefania Cesa (Author)
• Format: Book
• Published: MDPI AG, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Strawberries belonging to cultivar Clery (<i>Fragaria</i> <i>x</i> <i>ananassa</i> (Duchesne ex Weston)), cultivated in central Italy were subjected to a multi-methodological experimental study. Fresh and defrosted strawberries were exposed to different processing...