Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

Strawberries belonging to cultivar Clery (<i>Fragaria</i> <i>x</i> <i>ananassa</i> (Duchesne ex Weston)), cultivated in central Italy were subjected to a multi-methodological experimental study. Fresh and defrosted strawberries were exposed to different processing...

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Main Authors: Stefania Garzoli (Author), Francesco Cairone (Author), Simone Carradori (Author), Andrei Mocan (Author), Luigi Menghini (Author), Patrizia Paolicelli (Author), Gunes Ak (Author), Gokhan Zengin (Author), Stefania Cesa (Author)
Format: Book
Published: MDPI AG, 2020-07-01T00:00:00Z.
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