Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

• Autors principals: Stefania Garzoli (Autor), Francesco Cairone (Autor), Simone Carradori (Autor), Andrei Mocan (Autor), Luigi Menghini (Autor), Patrizia Paolicelli (Autor), Gunes Ak (Autor), Gokhan Zengin (Autor), Stefania Cesa (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2020-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Strawberries belonging to cultivar Clery (<i>Fragaria</i> <i>x</i> <i>ananassa</i> (Duchesne ex Weston)), cultivated in central Italy were subjected to a multi-methodological experimental study. Fresh and defrosted strawberries were exposed to different processing...