Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

• Κύριοι συγγραφείς: Stefania Garzoli (Συγγραφέας), Francesco Cairone (Συγγραφέας), Simone Carradori (Συγγραφέας), Andrei Mocan (Συγγραφέας), Luigi Menghini (Συγγραφέας), Patrizia Paolicelli (Συγγραφέας), Gunes Ak (Συγγραφέας), Gokhan Zengin (Συγγραφέας), Stefania Cesa (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2020-07-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Strawberries belonging to cultivar Clery (<i>Fragaria</i> <i>x</i> <i>ananassa</i> (Duchesne ex Weston)), cultivated in central Italy were subjected to a multi-methodological experimental study. Fresh and defrosted strawberries were exposed to different processing...