Emulsifiers in ultra-processed foods in the UK food supply

• Main Authors: Alicia Sandall (Author), Leanne Smith (Author), Erika Svensen (Author), Kevin Whelan (Author)
• Formato: Livro
• Publicado em: Cambridge University Press, 2023-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims of this research were to develop a large-scale, brand-level database of UPF in th...