Alicia Sandall, Leanne Smith, Erika Svensen, & Kevin Whelan. (2023). Emulsifiers in ultra-processed foods in the UK food supply. Cambridge University Press.
Chicago Style (17th ed.) CitationAlicia Sandall, Leanne Smith, Erika Svensen, and Kevin Whelan. Emulsifiers in Ultra-processed Foods in the UK Food Supply. Cambridge University Press, 2023.
MLA (9th ed.) CitationAlicia Sandall, et al. Emulsifiers in Ultra-processed Foods in the UK Food Supply. Cambridge University Press, 2023.
Warning: These citations may not always be 100% accurate.