Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus

• Main Authors: Ahmed Mediani (Author), Faridah Abas (Author), Chin Ping Tan (Author), Alfi Khatib (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2014-05-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

The present study was conducted to determine the effect of air (AD), oven (OD) and freeze drying (FD) on the free radical scavenging activity and total phenolic content (TPC) of Cosmos caudatus and the effect of storage time by the comparison with a fresh sample (FS). Among the three drying methods...