Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties

Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties

Legumes, one of the first crops of humanity, inherently constitute a staple nutritional source for mankind, attracting significant research attention that has been afforded to the development of numerous cultivars. The study herein concerns the exploitation of the nutritional and bio-functional cont...

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Main Authors: Eleni D. Myrtsi (Author), Dimitrios N. Vlachostergios (Author), Christos Petsoulas (Author), Sofia D. Koulocheri (Author), Epameinondas Evergetis (Author), Serkos A. Haroutounian (Author)
Format: Book
Published: MDPI AG, 2024-04-01T00:00:00Z.
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3rd Floor Main Library

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