What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review

• Main Authors: Lucía Aguirre Sánchez (Author), Zayne M. Roa-Díaz (Author), Magda Gamba (Author), Giorgia Grisotto (Author), Ana Maria Moreno Londoño (Author), Blanca Patricia Mantilla-Uribe (Author), Alba Yaneth Rincón Méndez (Author), Mónica Ballesteros (Author), Doris Kopp-Heim (Author), Beatrice Minder (Author), L. Suzanne Suggs (Author), Oscar H. Franco (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: Global environmental challenges demand sustainable behaviours and policies to protect human and planetary health. We aimed to summarize the evidence about the factors related to Sustainable Food Consumption (SFC) behaviours of university students, and to propose an operational categoriza...