The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

• Main Authors: A. Urbaniak (Author), P. Basta (Author), K. Ast (Author), A. Wołoszyn (Author), J. Kuriańska - Wołoszyn (Author), Ewa Latour (Author), A. Skarpańska - Stejnborn (Author)
• Format: Book
• Published: Taylor & Francis Group, 2018-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background The aim of this study was to analyse the effect of pomegranate juice (POM) supplementation on the levels of selected pro-inflammatory cytokines, hepcidin and markers of iron metabolism in well-trained rowers. Method The double-blind placebo-controlled study included 19 members of the Poli...