Attitude to food supplement use: a survey promoted by the Italian Society of Pediatric Allergy and Immunology

• Main Authors: Giorgio Ciprandi (Author), Maria Daglia (Author), Giulia Brindisi (Author), Francesco Paolo Brunese (Author), Giulio Dinardo (Author), Alessandra Gori (Author), Cristiana Indolfi (Author), Matteo Naso (Author), Enrico Tondina (Author), Chiara Trincianti (Author), Attilio Varricchio (Author), Anna Maria Zicari (Author), Michele Miraglia del Giudice (Author), Lorenzo Drago (Author)
• Format: Book
• Published: BMC, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Food supplements are defined as foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, often referred to as nutraceuticals, may exert benefit to the human body. Their us...