The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

• Main Authors: Lyndal Wellard (Author), Michelle Havill (Author), Clare Hughes (Author), Wendy L. Watson (Author), Kathy Chapman (Author)
• Formato: Libro
• Publicado: Elsevier, 2015-12-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Abstract Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed compared with pre‐menu labelling leg...