The effectiveness of traditional probiotic food. Overview of scientific reports on the quality of probiotics in fermented foods and the health benefits of their consumption

• Main Authors: Martyna Kępczyk (Author), Mikołaj Tokarski (Author), Jakub Misiak (Author), Michał Urbaś (Author), Dawid Kościołek (Author), Aleksandra Kościołek (Author), Kaja Surowiecka (Author), Miłosz Ojdana (Author), Konrad Szalbot (Author), Konrad Czchowski (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction and purpose The term "probiotic" rooted in Latin, signifies 'for life,' reflecting the historical use of fermented products for therapeutic purposes. While browsing many websites devoted to healthy eating or popular science topics, we often came across the topic of p...