The effects of a lifestyle-focused text-messaging intervention on adherence to dietary guideline recommendations in patients with coronary heart disease: an analysis of the TEXT ME study

Abstract Background A healthy diet is an important component of secondary prevention of coronary heart disease (CHD). The TEXT ME study was a randomised clinical trial of people with CHD that were randomised into standard care or a text-message programme in addition to standard care. This analysis a...

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Main Authors: Karla Santo (Author), Karice Hyun (Author), Laura de Keizer (Author), Aravinda Thiagalingam (Author), Graham S. Hillis (Author), John Chalmers (Author), Julie Redfern (Author), Clara K. Chow (Author)
Format: Book
Published: BMC, 2018-05-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Karla Santo  |e author 
700 1 0 |a Karice Hyun  |e author 
700 1 0 |a Laura de Keizer  |e author 
700 1 0 |a Aravinda Thiagalingam  |e author 
700 1 0 |a Graham S. Hillis  |e author 
700 1 0 |a John Chalmers  |e author 
700 1 0 |a Julie Redfern  |e author 
700 1 0 |a Clara K. Chow  |e author 
245 0 0 |a The effects of a lifestyle-focused text-messaging intervention on adherence to dietary guideline recommendations in patients with coronary heart disease: an analysis of the TEXT ME study 
260 |b BMC,   |c 2018-05-01T00:00:00Z. 
500 |a 10.1186/s12966-018-0677-1 
500 |a 1479-5868 
520 |a Abstract Background A healthy diet is an important component of secondary prevention of coronary heart disease (CHD). The TEXT ME study was a randomised clinical trial of people with CHD that were randomised into standard care or a text-message programme in addition to standard care. This analysis aimed to: 1) assess the effects of the intervention onadherence to the dietary guideline recommendations; 2) assess the consistency of effect across sub-groups; and 3) assess whether adherence to the dietary guideline recommendations mediated the improvements in objective clinical outcomes. Methods Dietary data were collected using a self-report questionnaire to evaluate adherence to eight dietary guideline recommendations in Australia, including consumption of vegetables, fruits, fish, type of fat used for cooking and in spreads, takeaway food, salt and standard alcohol drinks. The primary outcome of this analysis was the proportion of patients adhering to ≥ 4 dietary guideline recommendations concomitantly and each recommendation was assessed individually as secondary outcomes. Data were analysed using log-binomial regression for categorical variables and analysis of covariance for continuous variables. Results Among 710 patients, 54% were adhering to ≥ 4 dietary guideline recommendations (intervention 53% vs control 56%, p = 0.376) at baseline. At six months, the intervention group had a significantly higher proportion of patients adhering to ≥ 4 recommendations (314, 93%) compared to the control group (264, 75%, RR 1.23, 95% CI 1.15-1.31, p < 0.001). In addition, the intervention patients reported consuming higher amounts of vegetables, fruits, and fish per week; less takeaway foods per week; and greater salt intake control. The intervention had a similar effect in all sub-groups tested. There were significant mediational effects of the increase in adherence to the recommendations for the association between the intervention and LDL-cholesterol (p < 0.001) and body mass index (BMI) at six months follow-up (p = 0.005). Conclusion A lifestyle-focused text-message programme improved adherence to the dietary guideline recommendations, and specifically improved self-reported consumption of vegetables, fruits, fish, takeaway foods and salt intake. Importantly, these improvements partially mediated improvements in LDL-cholesterol and BMI. This simple and scalable text-messaging intervention could be used as a strategy to improve diet in people with CHD. Trial registration Australia and New Zealand Clinical Trials Registry ACTRN12611000161921. Registered on 10 February 2011. 
546 |a EN 
690 |a Diet 
690 |a Mobile phone 
690 |a Text-messages 
690 |a Text-messaging 
690 |a mHealth 
690 |a eHealth 
690 |a Nutritional diseases. Deficiency diseases 
690 |a RC620-627 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-11 (2018) 
787 0 |n http://link.springer.com/article/10.1186/s12966-018-0677-1 
787 0 |n https://doaj.org/toc/1479-5868 
856 4 1 |u https://doaj.org/article/8a908abe3e414a28b2d93cc17c10c1eb  |z Connect to this object online.