Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (<i>Ocimum basilicum</i> cv. 'Cinnamon') and Lemon Basil (<i>Ocimum</i> <i>×</i> <i>citriodorum</i>)

• Main Authors: Chaimae Majdi (Author), Carla Pereira (Author), Maria Inês Dias (Author), Ricardo C. Calhelha (Author), Maria José Alves (Author), Boutayna Rhourri-Frih (Author), Zoubida Charrouf (Author), Lillian Barros (Author), Joana S. Amaral (Author), Isabel C.F.R. Ferreira (Author)
• Format: Book
• Published: MDPI AG, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this work was to contribute to the knowledge on the chemical composition and bioactive properties of two species of the <i>Ocimum</i> genus, namely <i>O. basilicum</i> cultivar 'Cinammon' and <i>O. × citriodorum</i>. For this purpose, samples...