Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (<i>Ocimum basilicum</i> cv. 'Cinnamon') and Lemon Basil (<i>Ocimum</i> <i>×</i> <i>citriodorum</i>)

• Үндсэн зохиолчид: Chaimae Majdi (Зохиогч), Carla Pereira (Зохиогч), Maria Inês Dias (Зохиогч), Ricardo C. Calhelha (Зохиогч), Maria José Alves (Зохиогч), Boutayna Rhourri-Frih (Зохиогч), Zoubida Charrouf (Зохиогч), Lillian Barros (Зохиогч), Joana S. Amaral (Зохиогч), Isabel C.F.R. Ferreira (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2020-04-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

The aim of this work was to contribute to the knowledge on the chemical composition and bioactive properties of two species of the <i>Ocimum</i> genus, namely <i>O. basilicum</i> cultivar 'Cinammon' and <i>O. × citriodorum</i>. For this purpose, samples...