Cooking with the Community: Addressing Food Insecurity Through Equipment Provision and Professional Instruction

• Main Authors: Ryan L. Spotts, MD (Author), Brittany A. Massare, MD (Author), Madeline Matzelle-Zywicki, BS (Author), Ashley Sun, BA (Author), Lisa R. Yoder, BS (Author), Eric W. Schaefer, MS (Author), Angela L. Zearfaus, MD (Author), Deepa L. Sekhar, MD (Author)
• Formato: Libro
• Publicado: Elsevier, 2024-02-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Introduction: Food insecurity is a common problem with many associated negative downstream health impacts. Despite government sponsored and private supports, many individuals struggle with making healthy, nutritious meals. Penn State's Cooking with the Community program was constructed with the...