Influence of pH levels and beverage exposure on force decay and color stability of orthodontic elastomeric chains: An experimental study

• Main Authors: Tadeja Blagec (Author), Luka Šimunović (Author), Sandra Pili Gjumlić (Author), Ivana Šutej (Author), Senka Meštrović (Author)
• פורמט: ספר
• יצא לאור: Elsevier, 2024-02-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Aim of study: To assess the impact of pH level on force decay and color stability of orthodontic elastomeric chains (EOC) after exposure to commonly used beverages. Materials and methods: A total of 120 chain cuts were prepared from 2 different manufacturers (GC Orthodontics Europe GmbH, Breckerfeld...