Evaluation of chemical and microbial quality of food in northern Iran

• मुख्य लेखकों: Zahra Aghalari (लेखक), Seyed Reza Hosseini (लेखक), Somayeh Jafarian (लेखक), Mohsen Rezazadeh (लेखक), Mohsen Mirzaei (लेखक), Ebrahim Esmaeili (लेखक), Peyman Hasanzadeh (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2021-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Iran is one of the developing countries and foodborne diseases commonly impose problems for public health, the health care system and the economy. Therefore, this study aimed to evaluate the chemical and microbial quality of food in northern Iran. Methods This cross-sectional stu...