Evaluation of chemical and microbial quality of food in northern Iran

• Egile Nagusiak: Zahra Aghalari (Egilea), Seyed Reza Hosseini (Egilea), Somayeh Jafarian (Egilea), Mohsen Rezazadeh (Egilea), Mohsen Mirzaei (Egilea), Ebrahim Esmaeili (Egilea), Peyman Hasanzadeh (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2021-09-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Iran is one of the developing countries and foodborne diseases commonly impose problems for public health, the health care system and the economy. Therefore, this study aimed to evaluate the chemical and microbial quality of food in northern Iran. Methods This cross-sectional stu...