Protective Effect of <i>Alpinia oxyphylla</i> Fruit against <i>tert</i>-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules

• Main Authors: Chae Lee Park (Author), Ji Hoon Kim (Author), Je-Seung Jeon (Author), Ju-hee Lee (Author), Kaixuan Zhang (Author), Shuo Guo (Author), Do-hyun Lee (Author), Eun Mei Gao (Author), Rak Ho Son (Author), Young-Mi Kim (Author), Gyu Hwan Park (Author), Chul Young Kim (Author)
• Format: Book
• Published: MDPI AG, 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Alpinia oxyphylla</i> Miq. (Zingiberaceae) extract exerts protective activity against <i>tert</i>-butyl hydroperoxide-induced toxicity in HepG2 cells, and the antioxidant response element (ARE) luciferase activity increased 6-fold at 30 μg/mL in HepG2 cells transiently tra...