Protective Effect of <i>Alpinia oxyphylla</i> Fruit against <i>tert</i>-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules

• मुख्य लेखकों: Chae Lee Park (लेखक), Ji Hoon Kim (लेखक), Je-Seung Jeon (लेखक), Ju-hee Lee (लेखक), Kaixuan Zhang (लेखक), Shuo Guo (लेखक), Do-hyun Lee (लेखक), Eun Mei Gao (लेखक), Rak Ho Son (लेखक), Young-Mi Kim (लेखक), Gyu Hwan Park (लेखक), Chul Young Kim (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<i>Alpinia oxyphylla</i> Miq. (Zingiberaceae) extract exerts protective activity against <i>tert</i>-butyl hydroperoxide-induced toxicity in HepG2 cells, and the antioxidant response element (ARE) luciferase activity increased 6-fold at 30 μg/mL in HepG2 cells transiently tra...