Khuder Sulaiman & Fatema Al-Dulaimi. (2007). The inhibitory effect of the extracts of the sage plant Salvia officinalis and the synergy between its active constituents and antibiotics in bacterium Staphylococcus aureus and Salmonella typhimurium Isolated from food poisoning cases in the city of Mosul. College of Education for Pure Sciences.
Chicago Style (17th ed.) CitationKhuder Sulaiman and Fatema Al-Dulaimi. The Inhibitory Effect of the Extracts of the Sage Plant Salvia Officinalis and the Synergy Between Its Active Constituents and Antibiotics in Bacterium Staphylococcus Aureus and Salmonella Typhimurium Isolated from Food Poisoning Cases in the City of Mosul. College of Education for Pure Sciences, 2007.
MLA (9th ed.) CitationKhuder Sulaiman and Fatema Al-Dulaimi. The Inhibitory Effect of the Extracts of the Sage Plant Salvia Officinalis and the Synergy Between Its Active Constituents and Antibiotics in Bacterium Staphylococcus Aureus and Salmonella Typhimurium Isolated from Food Poisoning Cases in the City of Mosul. College of Education for Pure Sciences, 2007.