Perceived Benefits and Intakes of Protein, Vitamin C and Iron in Preventing Anemia among Pregnant Women

• Главные авторы: Mira Triharini (Автор), Nursalam Nursalam (Автор), Agus Sulistyono (Автор), Merryana Adriani (Автор), Pei-Lun Hsieh (Автор)
• Формат: ‌
• Опубликовано: Universitas Airlangga, 2019-03-01T00:00:00Z.
• Предметы: article
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Introduction: Nutritional adequacy is essential in ensuring the normal growth and development of the fetus. Perceived benefits will be able to strengthen pregnant women to meet optimum nutritional intake to prevent anemia. Adequacy of protein, vitamin C and iron will reduce the risk of iron deficien...