Influence of poultry litter and plant density on the production and chemical composition of the essential oil of Schinus terebinthifolius Raddi fruits

• Main Authors: L.A. Tabaldi (Author), M.C. Vieira (Author), N.A.H. Zárate (Author), A.S.N. Formagio (Author), M. Pilecco (Author), L.R. Silva (Author), K.P. Santos (Author)
• Format: Book
• Published: Universidade Estadual Paulista, 2014-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this study was to evaluate the production and chemical composition of the essential oil of Brazilian pepper fruits grown in single and double rows using different doses of semi decomposed poultry litter in two evaluation times. The experiment was carried out at the Federal University of G...